Homestyle Potato chips
Homestyle potato chips is really loved by my kids.It’s fun and easy to cook for them.I like to use olive oil because it has less trans fats, but you can use any oil of your choice.
Preparation Time : 30 mins
Cooking Time : 10 mins | Serves : 4
4 medium potatoes, peeled and sliced paper-thin
2 tsp turmeric powder
salt as required.
1 quart oil for deep frying
Direction || How to make Potato chips
Transfer the potato in the cold water as you slice.
Washed the potato well.Drain, and rinse, then refill the bowl with water, and add the salt.
Let the potatoes soak in the salty water for at least 15 to 30 minutes.
Drain, then rinse and drain again. Add turmeric powder and salt to the potatoes.
Heat oil in a pan . Fry potato slices in small batches.
Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.
You can even serve it as a side dish with dal rice or ketchup.
Applying salt to the sliced potatoes prevents it from turning black.
You can also use deep-fryer and set it to 365 degrees F (185 degrees C) for frying.
Cheesy Potato Nuggets Tree
Potato Nuggets are yummy little bites which can be eaten as snack at any time of the day.
Filled with cheese makes it an amazing delicious cheesy bites which melts in the mouth.
They are great party starters especially for kids party.
You can prepared them in advance and refrigerated for a day or two and use it when required.
You can serve these lovely nuggets with ketchup or any dips.
Preparation time: 20 min
Cooking time: 20 min
Serves: Makes about 500 gm or 35-40 Nuggets
2 Cups Boiled and Mashed Potatoes
2 Tbsp shredded Parmesan Cheese
1-2 Shredded Garlic Cloves
1/2 Tsp Mixed Herbs (Oregano, Basil, Thyme, Parsley, Rosemary)
1 Tsp Chilli Flakes
1/4 Cup Bread Crumbs + 1/4 Cup Bread Crumbs for rolling
2 Tbsp Corn Flour
Salt to taste
Corn Flour Paste (2 Tbsp Corn Flour + 1/4 Cup Water mixed well)
Oil for frying
Direction || How to prepare Cheesy Potato nuggets
1. In a bowl take Boiled and Mashed Potatoes, 1/4 Cup Bread Crumbs, Corn Flour, Parmesan Cheese, Chilli Flakes, Mixed Herbs,
Shredded Garlic Cloves and Salt to taste and mix well. .
Prepare a nice dough of the mixture , divide the dough into 3-4 palm size ball.
Take about a palm size ball on greased palm. Then roll the same in long thin pipe shape (about 1/4? in diameter).
Then cut in to about 1/2? long and using fingers lightly press edges to give it a shape of nuggets.
Prepare the rest of the nuggets in same way.
3. Now take the Nuggets and dip it in Corn Flour Paste and then roll it in Bread Crumbs and press lightly with hands and keep aside.
Prepare rest of the nuggets in same way.
Put the prepared nuggets in refrigerator for 30 min to set.
Now heat oil in a deep pan on medium and fry Spicy Potato Nuggets till golden brown stirring in between.
It will take about 2-3 min on medium to high heat.
Remove the fried Nuggets on paper napkin and serve hot with Sauce.