Non vegetarian recipes
Chicken Kheema Club Sandwich
Learn how to make your hearty dinner/breakfast or snacks with your very own chicken ready in 20 minutes right at home!
Enjoy this delicious club sandwich made with no grill required.Watch step by step recipe below.
Do leave your valuable feedback.
Preparation Time : 20 mins
Cooking Time : 0 mins
Serves : 2
Ingredients:
6 white bread slices-edges cut off
butter to spread over the bread
2 cheese slices
3-4 lettuce leaves
2 Tbsp mayonnaise
green chutney to spread over the bread
1 tsp black pepper powder
For chicken Kheema
1 bowl of minced chicken (Kheema)
1 tsp Red chilli Powder
1 tbsp ginger garlic paste
salt as per taste
Oil to cook
How to prepare || Chicken Kheema Club Sandwich
To prepare chicken Kheema
Pour oil to a pan and heat it.Add minced chicken/kheema chicken to the pan.
Add ginger garlic paste and fry until the raw smell goes off.
Add salt and chili powder to it.
Cover and cook till the Kheema is well cooked in its own moisture.
To prepare Sandwich
Mixed Mayonnaise with black pepper powder to make a mayonnaise sauce.
Three slices of toast makes 1 sandwich.
Step 1 : Top first slice of toast with butter, a spoon of keema mixture , Mayonnaise sauce and lettuce leaves.
Step 2 : Top second piece of toast with cheese ,a spoon of keema mixture ,Mayonnaise sauce and lettuce leaves.
Step 3 : Top with a third piece of toast with green chutney side down.
Lightly press sandwich down and cut in half diagonally.
Secure with toothpicks(optional)
Make the other sandwich in the same way.
Corn and Chicken popcorn
These golden, crunchy, sized niblets made of my corn and chicken makes a great appetizer for a party menu.
My kids loved this snacks and they enjoy these mixed niblets bites of corn and chicken together. This recipe was inspired from Khana khazana show and I tried it at home and its was worth the efforts as not only my kids but my hubby too enjoyed it like anything.
Try this yummy light and crispy corn and chicken popcorn at home and do leave me your feedback.
Prep Time : 15-20 minutes
Cook time : 20 minutes
Serve : 4
Chicken and Corn popcorn Recipe
To marinade chicken
3/4 cup finely chopped boneless chicken
1 tsp red chilli powder
1 tsp pepper powder
1 tbsp ginger garlic paste
1 tsp soya sauce
1 egg
1 tsp lemon juice
2 tbsp all purpose flour (maida )
1 tbsp cornstarch
salt to taste
To marinade corn
1/2 cup corn kernels boiled
1 tsp red chilli powder
1 tsp pepper powder
1 tsp soya sauce
1 tsp chaat masala powder
2 tbsp all purpose flour (maida )
1 tbsp cornstarch
salt to taste
For garnishing
1 cup spring onions finely chopped.
4 soup spoons
1 tsp red chilli powder
1 tsp chaat masala powder.
Directions || How to prepare Chicken and Corn Popcorns
In a bowl combine chicken , red chilli powder , ginger garlic paste , pepper powder ,soya sauce and salt as per taste and combine the ingredients well.
Break an egg to the chicken mixture and mix.
Now add 1 tbsp cornstarch, 2 tbsps maida and 1 tsp of lemon juice in the chicken mixture bowl and mix. Add 1-2 tbsps water and mix well.
Allow it to marinade for some time (30 mins – 1 hour)
In a another bowl similarly combine corn , red chilli powder , pepper powder,chaat masala powder ,soya sauce ,1 tbsp cornstarch, 2 tbsps maida
and salt as per taste and combine the ingredients well.
Allow it to marinade for some time (30 mins – 1 hour)
Deep-fry marinated corn kernels in hot oil till golden. Drain on absorbent paper.
Next deep-fry chicken pieces in same hot oil till golden. Drain on absorbent paper.
In the meantime set your serving platter by placing 4 soup spoon on it and garnish the platter with spring onions,
Mix the corn and chicken popcorns together and double fry fried chicken pieces and fried corn kernels together in the same hot oil till crisp.
Drain on absorbent paper.
Transfer them into a bowl and put some chaat masala, chilli powder and remaining chopped spring onion greens and mix well.
Put some fried chicken pieces and fried corn kernels mixture in each lined spoon and serve hot !!!!
Chicken Noodle kebabs
Noodle Chicken kebabs one of my favorite appetizer as this kebab brings a new variety and a yummy twist in kebab category which is nothing but noodles.These chicken kebabs made with noodles, chicken and potato go as an excellent dish for Iftari party or a starters. I am sure your guest will be quite impressed by this dish. Especially our junior guest kids love to eat such different and wonderful tasted food. This recipe was first introduce to me after my marriage by my in laws during Ramadan month and I was quite amazed as it tasted yummm !!!
Try this for sure , as its very simple easy and quick recipe as well as it tastes delicious !!!
Preparation time :20 mins
Cooking time :10 mins
Serves : 4
Ingredients
1 Hakka noodles medium size packet
3 medium size potato boiled
250 gm boiled chicken shredded
1 tsp red chilli powder
1 tsp garam masala powder.
1 tsp ginger garlic paste
1 tsp soya sauce
1 tsp vinegar
1 egg for coating
Salt- as needed
Oil for cooking
Directions || How to prepare Noodle chicken kebabs
Boil the noodles in required water.Meantime keep the boil potatoes ready.
Take the boiled noodles,in a wide mouthed bowl and mix boil mash potato as well as boiled shredded chicken
and add all the other ingredients red chilli powder , garam masala powder ,ginger garlic paste , soya sauce , vinegar and salt.
Mix them well to prepare a soft dough. Do not add a single drop of water to it.
Make small even sized balls and pat it to make a small circle shape kebab.
Dip a few balls at a time in the whisked egg till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry the kebabs a few at time on a medium flame till they are golden brown in colour from all the sides.
Drain on absorbent paper.
Serve it hot with tomato sauce , its different !!!
Green chicken/Hariyali Murgh
Green chicken/Hariyali Murgh is a nice change from usual red chicken curries which we usually made at home.
Its a delicious mild spicy and full thick gravy cooked in coriander ground paste which adds a great aroma to this dish.
What is special about this recipe,the curry is very simple to prepare yet it looks and taste like restaurant dish.
Try this flavorful ,delicious curry which goes very well with roti or plain rice.
Check out this step by step recipe and do leave me your feedback.
For marination : 30 mins
Preparation time :15 mins
Cooking time :30 mins
Serves :4
Ingredients
250 gms boneless chicken
1 tsp ginger garlic paste
Salt to taste
2 tbsp. oil
1 tsp red chilli powder
1 tsp garam masala powder
1 tbsp dahi(curd)
2 hot green chilies
1 bunch coriander leaves
2 medium size onions finely chopped.
Direction || How to prepare Green chicken /Hariyali Murgh
Marinade the 
chicken with ginger garlic paste and curd for 30 minutes.
Add the finely chopped onions , green chillies ,coriander ,red chilli and garam masala powder and salt to the grinder and grind to a smooth paste.
Heat a pan with oil, add green masala paste, fry for 2 mins to get a nice aroma.
Cook the masala well for 5 to 10 mins on a medium flame.
Now add chicken to the masala and cook for another 2 min fry till it turns white in color.
Cover and cook for 2 to 3 mins to release the moisture,this way the aroma of green masala and spice is absorbed by the chicken.
Add very little water to the masala and salt. and cover and cook till the chicken is fully done and the desired consistency is achieved.
Serve hariyali chicken with Rice, roti or pulav.
Chicken Lollipop
Chicken Lollipop
Ramadan kareem to all the readers celebrating the holy month. Wishing you all tons and tons of happiness & a good health.You all must be wondering what to prepare today for Iftari (Evening snacks ) , well to start on why not try home made Chicken Lollipop !!!!
Chicken Lollypop is a very good luscious appetizer and its one of the kids favorites, and it tastes spicy & delicious with a combo of any sauce or dips.
Coated with a luscious batter with garlic and ginger paste, and bread crumbs, makes it a perfect juicy luscious appetizer.
Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4
Ingredients:
Chicken Lollipop – 12 pieces
For Marination
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp red Chilli powder
1 tsp Pepper powder
1 tsp garam masala powder
1 egg
3 tbsp cornflour/cornstarch
1 tbsp bread crumbs for coating
Salt to taste
Oil for Deep Frying
Directions || How to prepare Chicken Lollipop
Mix chicken lollipop pieces with all the marinating ingredients (ginger garlic paste,red chilli powder, pepper powder,garam masala powder,egg)except cornflour. Keep aside for 30 mins.
After 30 minutes ,add in cornflour and mix well.
Keep the bread crumbs ready.
Heat oil for deep frying. Once the oil is hot,
Then roll them in bread crumbs.Keep all the Chicken lollipops well coated.
Now drop gently in hot oil , three or four at a time.
Keep the flame in low medium flame and fry them to deep brown & crisp.
Stir them once in a while , make sure care to cook in low flame, so that the inside of lollypop is also cooked good, with crisp outside texture.
Serve hot with any sauce or dips of your choice.
KomalFiesta 