kids creative recipes
Vegetable Cheese Sandwich
Vegetable cheese sandwich is very simple and quick sandwich which doesn’t need any cooking as they are prepared using raw vegetables. You can either have them raw without toasting it or can be made on a griddle or tawa. You an use any vegetables of your choice with an addition of cheese.
Recipe type: breakfast / snacks
Preparation time : 15 mins
Cook time : 0 mins
Serves: 2 Servings
Ingredients
4 bread slices, brown / white bread
1 cup cheese spread
½ cup capsicum finely chopped
½ cup carrots finely shredded
½ cup cucumber finely shredded
1 potato boil and mashed
½ capsicum, finely chopped
1 tbsp garlic minced
1 tsp red chilli powder
1 tsp pepper powder
salt to taste
2 tsp butter
Directions || How to prepare Vegetable cheese sandwich
Drain out the water from the shredded cucumber.
In a bowl , add 1 cup of spread cheese,chopped capsicum,shredded carrots,shredded cucumber,boil potato,garlic,red chilli powder,pepper powder,
salt and chopped coriander.
Mix all the veggies and cheese together.
Now take 2 breads and spread butter on both the slice.
also place the prepared stuffing and spread uniformly on the two bread slice.
Cover with the other slice of bread.
Now cut the bread into half and serve.
finally, serve hot or pack for kids lunch box.
Avocado Cheese Sandwich (Kids Lunch box ideas)
Two of my favorite avocado and cheese, so I tried to combine the two in a sandwich.And to my surprise it turned out to be the delicious and stunning avocado cheesy sandwich.This sandwich is very nutritious and has all the melted, cheesy flavor with added benefits of avocado which adds healthy monounsaturated fats.
This sandwiches makes a very healthy lunch box for kids in school or as a snacks after school.
Ingredients
1 avocado
Juice of 1 lime
1 tsp salt
1 tbsp. butter
2 slices bread
1 slice of cheese
Directions || How to make Avocado Cheese Sandwich
In a small bowl, mash avocado with lime juice and season with salt.
Cut the edges the of the bread.
Spread butter on the outside of each slice of bread, then spread avocado on both the slice.
Top with cheese,ketchup and close sandwich.
Slice in half and serve.
Or pack for kids lunch box.
Fruit Sandwich (Kids Lunch box ideas)
Fruit sandwich makes a filling snacks ,just cut the fruits, apply cream to the bread slices, and assemble the sandwich. Kids love this sandwich due to its sweet taste. So if your kids are not fond of fruits , this is the best way to make them eat.
You can add any type of non-citrus fruits to this sandwich.So if you are looking for something healthier for kids, this is the best lunch box ideas or snacks for your kids.You can pack them with any fruits This sandwich is inspired from Japanese cuisine.If you have never had a Japanese Fruit Sandwich, try it.
Ingredients
1 cup (240ml) heavy whipped cream
4 thin slices Bread
strawberries
banana
kiwi
Directions|| How to prepare fruit sandwiches
Put heavy cream and sugar in a bowl of an electric mixer and whip until forming hard peaks
or you can ready made cool whipped cream
Spread some whipped cream on one side of two slices of bread (not too thin, but not too thick).
Place fruits on the two slices of bread. Put one layer of sliced fruits over cream on the bread.
Spread some more cream over fruits. Place another slice of bread on top of the cream.
Wrap the sandwiches with plastic wrap and refrigerate for 1-2 hours.
Remove the plastic. Cut crusts out and cut the sandwich into 4 pieces diagonally to make triangle shapes.
You can pack these sandwiches in kids lunch box.
Halloween cup cakes
Treat your loved ones with a scary and cute decorated Halloween cupcakes. Cup cakes with these spooky spiders , monster faces will perfectly suit your Halloween party needs.
Watch step by step how to prepare these creepy but yet yummy cupcakes.
Come fall in love with these creepy sweet delicious cup cakes.
Please leave you valuable feedback.
Prep time: 25 mins
Cook time: 30-35 mins
Serves: 8
yield : 12 Cupcakes
Chocolate Cake Ingredients:
3/4 cup Cocoa
2 tbsp butter softened
2 cups sugar
3 eggs
1 3/4 cups all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk
1 tsp vanilla
Buttercream Frosting Ingredients:
1 cup unsalted butter
3 cups icing sugar
For toppers
Gems or M&M for decor
some spooky rings
black food colouring gel or black food writer.
Directions || How to prepare Buttercream Frosting
Using electric beater, whip butter until fluffy
Add in the icing sugar.
Keep the mixture beating till nice fluffy whipped cream is form.
Directions || How to prepare cup cakes
In a bowl ,beat butter and sugar in large bowl until fluffy.
Add eggs, one at a time, beating well after each.
Stir in vanilla.
In a large mixing bowl , add together cocoa powder,flour, baking soda and salt.
Now add the prepared butter mix into it.
Beat both the mixture well until well blended.
Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
Fill cupcake liners about halfway.
Bake the cup cakes for 30 -35 minutes, or until a toothpick inserted comes out with a few crumbs.
While cupcakes cool, make the frosting.
Pipe the cream frosting onto the cupcakes decorate the cup cakes using Wilton tip 1M
Draw an eye balls on M&M and then decorate the frosting with M&m with a shape of monster face.
You can also decorate the cakes with spooky spider or bat rings.
Treat your loved ones with the these yummy monster cup cakes.
HALLOWEEN CAKE POPS
Halloween Cake Pops decorated like a pumpkin ghosts make a great treat to bake up for your Halloween Party.They also make a great homemade treat for those special Trick-or-Treaters.
I like to make my cake pops from scratch, they taste so much better but this time I used ready cake mix to save some time and and prepared homemade butter cream icing.For the coating I usually use white chocolate and food coloring,
but I just couldn’t get the right colour of orange so I did have to use candy melts for pumpkins and green and red candy melts for ghosts that I purchased at a nearby party city store.
Happy Halloween to Everyone!
Prep Time 30 mins
Cook Time 1 hour
servings 25
Ingredients
Chocolate Cake Ingredients:
3/4 cup Cocoa
2 tbsp butter softened
2 cups sugar
3 eggs
1 3/4 cups all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk
1 tsp vanilla
Buttercream Frosting Ingredients:
1 cup unsalted butter
3 cups icing sugar
For decoration
1 cup white melted chocolate
1 cup orange,red and green candy melts
black food colouring gel or black food writer.
Directions || How to prepare Buttercream Frosting
Using electric beater, whip butter until fluffy
Add in the icing sugar.
Keep the mixture beating till nice fluffy whipped cream is form.
Directions || How to prepare Chocolate Cake
In a bowl ,beat butter and sugar in large bowl until fluffy.
Add eggs, one at a time, beating well after each.
Stir in vanilla.
In a large mixing bowl , add together cocoa powder,flour, baking soda and salt.
Now add the prepared butter mix into it.
Beat both the mixture well until well blended.
Heat oven to 350ºF. Grease and flour 9 x 13 inch cake pan
Pour batter into prepared pan.
Bake 30-40 minutes or until wooden pick inserted in center comes out clean. Cool.
Directions || How to prepare Cake Pops
After cake is baked and cooled completely, crumble into a large bowl.
Add in the prepared buttercream, for cake pops (butter cream keeps the pops firm)
Continue to mix until fluffy and thoroughly combined.
Add frosting a couple of heaping tablespoons at a time, mix thoroughly. You may not need all the icing, the consistency should form soft balls that hold together.
Use a small cookie scoop to make even sized pieces of dough, then gently roll dough between palm of your hands to make round, even balls.
Place on parchment paper,should make 20-25 balls.
Melt about 1 cup white chocolae in double boiler or microwave(30 secs -1 min)
Dip the tip of lollipop stick into white chocolate melt, then insert into the cake balls. Sticks should be inserted about half way into ball.
Refrigerate for 30-60 mins. until the cake pops firm up.
For decorating the cake pops
Melt orange,red and green candy melts. Dip each cake pop into candy melts by holding the lollipop stick and rotating until covered.
Once covered remove and softly tap and rotate until the excess candy melt falls off.
Refigerate the candies for 1-2 hours till its firm.
Next using a black coloring gel or food writer decorate the cake pops.
watch youtube video for detail instructions.
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