Halloween cup cakes

Posted on November 2, 2017 Updated on November 2, 2017

Treat your loved ones with a scary and cute decorated Halloween cupcakes. Cup cakes with these spooky spiders , monster faces will perfectly suit your Halloween party needs.
Watch step by step how to prepare these creepy but yet yummy cupcakes.

Come fall in love with these creepy sweet delicious cup cakes.

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Prep time: 25 mins
Cook time: 30-35 mins
Serves: 8
yield : 12 Cupcakes

Chocolate Cake Ingredients:

3/4 cup Cocoa
2 tbsp butter softened
2 cups sugar
3 eggs
1 3/4 cups all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk
1 tsp vanilla

Buttercream Frosting Ingredients:

1 cup unsalted butter
3 cups icing sugar

For toppers

Gems or M&M for decor
some spooky rings
black food colouring gel or black food writer.

Directions || How to prepare Buttercream Frosting

Using electric beater, whip butter until fluffy
Add in the icing sugar.
Keep the mixture beating till nice fluffy whipped cream is form.

Directions || How to prepare cup cakes

In a bowl ,beat butter and sugar in large bowl until fluffy.
Add eggs, one at a time, beating well after each.
Stir in vanilla.
In a large mixing bowl , add together cocoa powder,flour, baking soda and salt.
Now add the prepared butter mix into it.
Beat both the mixture well until well blended.
Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
Fill cupcake liners about halfway.
Bake the cup cakes for 30 -35 minutes, or until a toothpick inserted comes out with a few crumbs.
While cupcakes cool, make the frosting.

Pipe the cream frosting onto the cupcakes decorate the cup cakes using Wilton tip 1M
Draw an eye balls on M&M and then decorate the frosting with M&m with a shape of monster face.
You can also decorate the cakes with spooky spider or bat rings.
Treat your loved ones with the these yummy monster cup cakes.