Home made chilli garlic paste is prepared with only 2 ingredients i.e. red kashmiri chillies and garlic along with salt. I always keep this sauce handy at home because you need this sauce for many recipes like Chinese dishes, chicken 65 and many more.You can store this sauce in a freezer for a week or 2.
Preparation Time : 15 mins
Cooking time : None
Prepares : 1 cup
10 Dry Red kashmiri Chilli
6-7 Garlic cloves peeled
1 tbsp salt
Direction || How to prepare home made chilli garlic paste
Soak red chillies for 3-4 hours in a bowl.
After 4 hours of soaking ,drain the water from it.
Keep the drained water aside.
Put the garlic and chillies in a blender and blend it to puree using the same drained water.
Blend it to a smooth or coarse mixture , add salt to it and blend it again.
Remove it out in a container and refrigerate it.
Use as and when required.