Gulgule (banana wheat fritters)
Gulgule is a very easy and simple recipe in Maharashtra. Gulgule Pua is in the shape of a Pakora. I tried this dish especially for my husband who loves sweet and this is one of his favorite childhood dish.
My kids just loved it , this can be the good snacks for your hungry kids after school.If you like sweet then you will surely like these sweet Gulgule.
Try this out and do share me your feedback.
Wheat flour/Atta – 1 cup
Jaggery/Gur – 1/2 cup
Ripe mashed banana – 1
Ghee – 2 tbsp
Salt – to taste
1/2 tsp baking powder
Oil for cooking
Directions || How to prepare Gulgule
Add hot water in the gur and stir till dissolved.
In another bowl, add wheat flour ,ghee, mashed banana , salt and baking powder.
Add the gur solution to it to form a batter of dropping consistency (adding more water if required).
Heat oil and add equivalent to a tbsp of the batter over high heat.
Lower the heat and let the gulgula cook over medium heat.
Remove the fried piece with a slotted spoon.
Increase the heat and then drop as many lumps as come in comfortably without touching each other.
Lower the heat and cook, turning once or twice till brown.
Repeat this process with the rest of the batter.
You can have this yummy gulgule’s hot or at room temperature.