Sev Batata Puri is another famous chaat snack from the lands of Mumbai. You can either prepare Dahi Sev batata puri those are prepared with round puri with masala stuffed in it or you can make it with flat puri.
I tried it with flat puris.This recipe is absolutely simple to make if you have your puris, sev and chutney ready.
All these three ingrdients can be brought readymade or you can prepare it at home.
Preptime: 10-15 mins
Cooking time: 5-10 mins
Serves: 4 + people
2 medium size boiled and peeled potatoes
½ cup tamarind chutney
½ cup mint coriander chutney
chaat masala as required
1 tablespoon red chili powder
1 onion,finely chopped
1 tomato,finely chopped
1 green chili chopped (optional)
a few sprigs of coriander leaves to sprinkle,finely chopped
1 cup curd
1 cup sev
1 to 2 tsp lemon juice (optional)
Directions || How to prepare Sev batata puri
Arrange the puris on a plate , you can decide the puris to be served each plate.
Mix chopped potato, lemon juice,salt and red chilli powder and place this over the puris.
Now add the chopped onions,tomatoes and greed chilies on top of the potatoes over the puris
Now top the puris with mint coriander chutney,dahi and tamarind chutney one on top of the other.Top the chutneys and dahi as per your taste.
Now Sprinkle chat masala and cover all the puris with pently of sev and at last sprinkle chopped coriander leaves,.