Paneer Kathi Roll is a delicious tangy and spicy snack prepared by Indian Cottage Cheese i.e. Paneer along with few more vegetables like cabbage,tomatoes,capsicum and onions
Yummy paneer is rolled in to healthy fresh home made whole wheat chapati.
What an amazing roll this is! Check and try this recipe ,it will never fail.
Preparation Time: 20 mins
Cooking Time: 5 mins
Makes 4 rolls
for the Paneer filling
1 cup paneer (cottage cheese) crumbled.
1/2 cup capsicum finely chopped into slices.
1/2 cup cabbage finely chopped shredded
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp ginger garlic paste
3/4 tsp chaat masala
1/2 tsp corainder leaves finely chopped
3/4 tsp garam masala
salt to taste
1 tbsp oil for greasing and cooking
for making Paneer wraps
1 cup onion rings
chaat masala to taste
1/4 cup cheese spread
1 lemon(to squeeze)
1 chopped tomato
Direction || How to make paneer filling
Heat a oil in the pan.Add the crumbled paneer,capsicum,cabbage and ginger-garlic paste and toss it gently for 2 minutes.
Add red chilli powder , turmeric powder ,garam masala and chaat masala and cook it for 1 minute.
Add the chopped coriander,turn off the flame and Keep the filling aside.
Direction || How to make Paneer wraps.
Combine the onions rings with chaat masala in a bowl, mix well and keep aside.
Place a roti on a clean dry surface apply cheese spread all over and put 1/4th portion of the paneer filling on each roti.
Arrange few onion slices,tomato pieces over it,Squeeze few drops of lemon over it and roll it up gently.
Repeat with the remaining ingredients to make 3 more wraps.
Serve it hot with ketchup or green chutney.
You can cut the wraps into two pieces to serve it to your kids as it will be comfortable for them to hold it.