Ragi(Finger Millet) or Nachni is one of the immune boosting super-foods for babies and growing children.Feeding babies with ragi porridge helps to improve overall immunity and growth. Ragi is good filling food for babies.It’s a good source of iron and contains good quantity of calcium and amino acid. It benefits your babies with good healthy skin and hair.
Homemade ragi powder is one of the vital nutritious foods given to most of the babies from sixth month onwards. Instead of store bought powders, it is best suggested to prepare at home.
Ragi Porridge is an easy and healthy breakfast porridge for kids. Ragi and jaggery together make a sweet and delicious porridge.
Make sure that you consult a pediatrician before including ragi in the diet of your baby.
Preparation Time : 0 mins
Cooking time : 10 mins
0.25 cup (2 tbsp)Ragi Flour
1 cup Water
1 tbsp Jaggery
Directions || To prepare Ragi Porridge
Dry roast the ragi in a medium flame, until the nice aroma comes out. It would take 5 – 6 minutes.
Add jaggery powder and mix well. Cook until the jaggery powder melts down completely and mix with the
Add a cup of water and cook until the ragi turns into a thick consistency.
Keep stirring in between to avoid forming lumps.
Garnish the ragi porridge with chopped nuts and dates (optional)