Mexican rice with black beans

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Mexican food is one of the most popular types of cuisine,it originates from the regions of Central America and South America.

Mexican rice is among the most popular food items when it comes to choosing among the numerous delicious types of dishes from the Mexican food menus.
Are you craving for home made mexican food with little desi tadka , here goes the simple recipe , quick and easy
prepared with Mexican beans and rice dish topped with cheesy creame,avocado and veggies,so ready for your Mexican fiesta.

Prep time: 30 mins
Cooking time: 15 mins
Serves: 4


1 large green pepper, chopped
1 large red pepper ,chopped
1 large onion ,chopped
1 medium onion, finely chopped
1 cup diced tomatoes, undrained
1 cup kidney beans, rinsed and drained
6 cups brown rice,soaked in water for 2 to 3 hours
1 teaspoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon Coriander powder
1 teaspoon pepper,crushed
5-6 cloves of Garlic , finely chopped
1/4 cup shredded cheddar cheese
1 cup reduced-fat sour cream
1 cup of avocado guacamole
2 springs of green onions, chopped
3 tablespoon canola oil

Directions | How to make Mexican rice with black beans

In a small nonstick pan,heat oil over medium-high heat. Add onions,red pepper,green pepper stir until tender.Set it aside.

In a large nonstick cooking pot add oil over medium heat , then add chopped garlics ,onion and stir until onions cooked or tender.

Then add crushed pepper , coriander powder and red chilli powder. Stir it till the masala gets well cooked with beans.

Stir in tomatoes, beans, Worcestershire sauce and then add rice and using very little water(around 1 cup) bring the rice to a boil.

Reduce heat; simmer, covered, 7-9 minutes or until heated through.

Top with fried vegetables,cheese, sour cream , avocado guacamole and green onions.

Please send me your feedback or any questions if any.


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