Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India.
This spicy, slightly crunchy is a perfect appetizer or may even be served as a side dish.
“Manchurian” dishes may be made with cauliflower, paneer or chicken and is extremely popular.
This is a delicious recipe well loved by all in my family. Enjoy!
1 medium Gobi (Cauliflower) cut into big pieces(florets)
¾ cup Flour (Maida)
1 tbsp Corn Flour
2 tbsp bread crumbs (optional)
1/2 egg (optional)
1 Chopped green chili
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1/2 tsp of red chilli powder
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
¼ tsp Ajinomoto
2 tbsp Soya Sauce
1 tbsp Vinegar
half sping of spring onions (garnishing).
2 tbsp Oil
Salt to taste
Directions || To prepare Gobi Manchurian
Marinate the gobi florets with 1 tsp of ginger garlic paste ,red chilli powder,half egg(optional),salt as required and keep it aside for sometime
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it .
Make a paste of maida, corn flour,fried onion n chilli and salt using water.
Now, mix aginomoto, soya sauce,vineger and to it.
Add all the mixture to the marinated Gobi kept aside and at last add bread crumbs to add little crunchiness and mix well.
Garnish it with coriander leaves or spring onions. Serve the gobi manchurian hot with your favorite condiment as appetizer
or even maybe with some Hakka Noodles or Fried Rice.
Do not lot of water to the maida n corn flour the mixture should be a thick paste.