Chicken Lollipop

Chicken Lollipop

Ramadan kareem to all the readers celebrating the holy month. Wishing you all tons and tons of happiness & a good health.You all must be wondering what to prepare today for Iftari (Evening snacks ) , well to start on why not try home made Chicken Lollipop !!!!

Chicken Lollypop is a very good luscious appetizer and its one of the kids favorites, and it tastes spicy & delicious with a combo of any sauce or dips.

Coated with a luscious batter with garlic and ginger paste, and bread crumbs, makes it a perfect juicy luscious appetizer.


Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4


Chicken Lollipop – 12 pieces

For Marination

1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp red Chilli powder
1 tsp Pepper powder
1 tsp garam masala powder
1 egg
3 tbsp cornflour/cornstarch
1 tbsp bread crumbs for coating
Salt to taste

Oil for Deep Frying

Directions || How to prepare Chicken Lollipop

Mix chicken lollipop pieces with all the marinating ingredients (ginger garlic paste,red chilli powder, pepper powder,garam masala powder,egg)except cornflour. Keep aside for 30 mins.


After 30 minutes ,add in cornflour and mix well.

Keep the bread crumbs ready.

Heat oil for deep frying. Once the oil is hot,

Then roll them in bread crumbs.Keep all the Chicken lollipops well coated.



Now drop gently in hot oil , three or four at a time.


Keep the flame in low medium flame and fry them to deep brown & crisp.

Stir them once in a while , make sure care to cook in low flame, so that the inside of lollypop is also cooked good, with crisp outside texture.


Serve hot with any sauce or dips of your choice.