Non vegetarian recipes
Chicken Bruschetta
Bruschetta (Italian pronunciation: [bruˈsketta]) is a starter dish from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
I decided to use it on chicken instead of on toasted bread and give it a little Indian touch. This has become one of my family’s favorite iftari this Ramadan.
It is spicy ,tangy and salty all at once. Try this recipe as a starter when the guest arrives and i am sure they will love it.
Prep time : 20 mins
Cooking time : 15 mins
Serves : 4
Ingredients
To Marinade
4 large chicken breasts
1 tbsp ginger garlic paste
1 tbsp oregano
1 tsp black pepper powder
1 tsp red chilly powder
1 tsp garam masala powder
Olive oil for frying
salt as per taste
BRUSCHETTA TOPPING
2 medium size tomatoes
1 medium size onion
1 finely chopped green chilly
1 tsp oregano
1 cup shredded cheese
salt as per taste
Directions || How to prepare Chicken Bruschetta
Trim the excess fat from the chicken breasts and cut each piece into four small piece.
Combine chicken with all the ingredients in a bowl and add salt and pepper.
Mix everything around to make sure the chicken is coated in the marinade. Refrigerate until ready to cook.
Prepare the bruschetta topping.
Finely dice the onion and tomatoes and mix all the ingredients (chillies ,oregano and salt )together in a bowl
Heat a oil separately in a frying pan. Fry the marinated chicken well on both the sides. After frying, remove from heat
and place chicken pieces on absorbent paper or paper towel to drain out excess oil.
Top each piece of chicken with about ¼ cup of the tomato bruschetta topping and about ¼ cup of shredded cheese.
It’s okay if some falls off, you can scoop it onto your plate along with the chicken.
Serve hot and enjoy these yummy bruschetta’s!
Quick Baked Fish
Looking for a quick fish recipe for a dinner ?Quick baked fish fillet recipe has been shared by one of the viewer and a very good friend of mine Sumaiya Khan . She is a very good cook. Quick baked fish is very easy and quick recipe, do try if you want to have a healthy and yummy baked fish.Check for the step by step recipes with photos
Preparation time : 5 mins
Cook time -15-20 mins
Serves : 4
Ingredients :
3 fish pieces
100 gms all purpose flour(maida)
1 packet fish masala
2-3 garlic cloves
2 limes
salt as per taste
Direction of How to prepare baked fish with Step by step recipes
Step 1 : Apply fish masala and maida and coat it all over the fish.
Step 2: Fry the fish over the pan
Step 3 : Preheat oven on 380 C and brush the baking pan with butter, cut the lime and garlic cloves and place it over the fish as shown.
Bake the fish for 10-15 mins on 380 c.
Serve hot with roti /naan or rice.
Chicken Vegetables Manchurian
Chicken manchurian balls is the Indian Chinese cuisine ,its a combination of Chinese seasoning and Indian cooking techniques.
Manchurian is a fried meat balls cooked in chinese manchurian sauce ,these fried balls can be made of any vegetables or chicken
or any other ingredient of your choice.It can be served as a side dish with fried rice or noodles.
I have given it a little twist , prepared the balls with both chicken and vegetables together to make it more healthier.
Watch this recipe step by step and if you like it , please don’t forget to subscribe me on my
you tube channel and also leave back your valuable feedback.
Ingredients
For Manchurian balls
250 grams minced chicken/qeema
1/2 cup carrots finely chopped
1/2 cup cabbage finely chopped
1/4 cup capsicum finely chopped
1/2 cup spring onions
1 tbsp ginger garlic paste
1 egg
1 tsp black pepper powder
1 tsp red chilli powder
2 tbsp corn flour
2 tsp salt little
oil for frying
for Manchurian sauce
1 tbsp chopped garlic
1 tbsp chopped ginger
1 medium onion
2 tbsp soya sauce
1 tbsp chilli garlic paste
2 tbsp vinegar
1 cup water
2 tsp corn flour (3 for gravy)
little salt
2 tsp sugar
few spring onions whites
few spring onion greens
Oil for cooking
Direction || How to make the manchurian balls
Mix chicken with all the vegetables, ginger garlic paste, red chili powder and pepper powder.
Add one large egg ,salt and flour. Mix well. Set aside for at least 1 hour.
Heat oil and deep fry balls on a medium flame until golden.
Drain to a kitchen towel.
Direction || how to make Manchurian sauce
Stir in the corn flour with 3 tbsp water.
Heat pan and add 1 tbsp of oil
Fry ginger garlic ,chili garlic paste until aromatic. fry onions until transparent ,saute it for 2-3 mins.
Add 1 cup of water and let it boil for 1-2 mins, then add corn flour to the boiling water.
Stir the mixture well to avoid any lumps.
When the sauce begins to bubble, add the balls, spring onions and toss.
Cook for 5 to 6 minutes.
If the sauce becomes too thick, add very little water and cook.
Garnish with spring onions and serve it with fried rice.
Braided Chicken Pizza
Chicken Tandoori Braided Pizza recipe has been shared by one of the lovely mom I know and my dear friend Samra Khan. She is an amazing cook, i just love her food and glad that i am able to share one of her amazing dish.
Do try this recipe and let us know your valuable feedback.
Author : Samra Khan
Ingredients
For chicken tandoori filling
Boneless chicken 2 pounds (cut in small cubes)
Yogurt 1/2 cup
1 1/2 tbsp Ginger garlic paste
1 tbsp Red chilli powder
1 tsp Turmeric powder
1 tsp Garam Masala powder
1 tsp cumin powder
1 1/2 tsp chaat masala
4 tbsp lemon juice
Red color
Salt to taste
2 Eggs
1 cup Corn flour
How to prepare || Braided Chicken Pizza
Mix all the above ingredients and Leave it for 2 hours to marinate in the refrigerator
Heat oil in a pan and sauteed the marinated chicken. Once the chicken is done.
Make little space in the pan, put a piece of aluminum foil in it.
Heat a charcoal separately.
Once it turned red put it on the foil and drop some oil on it and cover it immediately.
Let the smoke stay inside the pot.
It will give the smoky taste to the chicken.
For pizza
Preheat oven to 425 degrees F
I used the pillsbury pizza crust available at the grocery stores.
Unroll 1 can (8 oz) Pillsbury pizza crust onto paper
-lined or directly on ungreased cookie sheet.
With fingers, pinch seams and perforations to seal.
Using fingers or rolling pin, press or roll dough to form 14×10-inch rectangle.
Spread 1/3 cup marinara sauce lengthwise down center of dough.
Top with 1/2 cup shredded cheese and desired amount of tandoori chicken.
With pizza cutter, cut dough into strips on both sides of toppings.
Fold 1 strip up over toppings; fold 1 strip from opposite side over first strip.
Repeat to form a braided appearance.
Mix butter, chopped garlic and dry parsley or italian seasoning in a bowl and brush it on the braid.
Bake 16 to 18 minutes or until light golden brown.
Remove from cookie sheet to cutting board.
Cut into slices serve warm.
Oven baked Chicken Drumsticks
Oven baked Chicken Legs/drumsticks is an amazing delicious quick dish prepared at home restaurant style.
These drumsticks have been marinated with garlic ginger paste and my favorite curd.
As you bake them,the smell is going to drive you crazy ,trust me you and your family will really enjoy it.
Check out this step by step recipe and do leave me your feedback.
For marination : 30 mins
Prepration time :10 mins
Cooking time :30 mins
Serves :4
Ingredients
5 -6 chicken legs/drumsticks
1 cup dahi(curd)
1/2 cup Onion paste
1 tsp ginger garlic paste
1 tsp red chilli paste
1 tsp tandoori masala powder
1 tsp cumin powder
bread crumbs
salt
olive oil
Direction || How to prepare Oven baked Chicken Drumsticks
Add curd , onion paste , red chilli paste,tandoori masala powder and salt to the chicken drumsticks and mix well.
Next add ginger garlic paste,cumin powder and bread crumbs and mix it well to the chicken drumsticks
Put some olive oil in the bottom of a pan (just enough to put the drumsticks on ).
Add drumsticks space enough apart so they aren’t touching each other.
Bake at 450 degrees for half an hour. Turn drumsticks over and bake another half an hour or untill cooked well.
Served them hot with garlic rice or any other rice of your choice.
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